Lot 709 , Viard, A and Fouret - Le Cuisinier Royal,

Viard, A and Fouret - Le Cuisinier Royal, ou l'art de faire la cuisine, la patisserie et tout ce qui concerne l'office, pour toutes les fortunes. Treizième édition, augmentée de 1100 articles; et ornée de 9 planches pour le service des tables depuis 12 jusqu'a 60 couverts. Suivie d'une notice sur les vins, par M. Pierhugue, sommelier du Roi., 8vo, rebound half calf, Paris 1828, XXVIII
Estimate £50-70


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